Results
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21.
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22.
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Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. [electronic resource] by
- Francisco, A
- Alves, S P
- Portugal, P V
- Pires, V M R
- Dentinho, M T
- Alfaia, C M
- Jerónimo, E
- Prates, J A M
- Santos-Silva, J
- Bessa, R J B
Producer: 20170127
In:
Animal : an international journal of animal bioscience vol. 10
Availability: No items available.
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23.
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Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality. [electronic resource] by
- Madeira, M S
- Alfaia, C M
- Costa, P
- Lopes, P A
- Martins, S V
- Lemos, J P C
- Moreira, O
- Santos-Silva, J
- Bessa, R J B
- Prates, J A M
Producer: 20160810
In:
Journal of animal science vol. 93
Availability: No items available.
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24.
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25.
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26.
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Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry. [electronic resource] by
- Ribeiro, T
- Lordelo, M M S
- Ponte, P I P
- Maçãs, B
- Prates, J A M
- Aguiar Fontes, M
- Falcão, L
- Freire, J P B
- Ferreira, L M A
- Fontes, C M G A
Producer: 20110719
In:
Poultry science vol. 90
Availability: No items available.
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27.
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Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility. [electronic resource] by
- Ferreira, L M
- Garcia-Herreros, M
- Domingos, A
- Marques, C C
- Mesquita, P
- Barbas, J P
- Baptista, M C
- Pimenta, J
- Horta, A E M
- Prates, J A M
- Pereira, R M L N
Producer: 20180326
In:
Reproduction, fertility, and development vol. 29
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28.
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29.
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The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep. [electronic resource] by
- Mesquita, P
- Garcia, V
- Marques, M R
- Santos Silva, F
- Oliveira Sousa, M C
- Carolino, I
- Pimenta, J
- Fontes, C M G A
- Horta, A E M
- Prates, J A M
- Pereira, R M
Producer: 20160518
In:
Animal genetics vol. 47
Availability: No items available.
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30.
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Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways. [electronic resource] by
- Costa, P
- Simões, J A
- Alves, S P
- Lemos, J P C
- Alfaia, C M
- Lopes, P A
- Prates, J A M
- Hocquette, J F
- Calkins, C R
- Vleck, V
- Bessa, R J B
Producer: 20170201
In:
Animal : an international journal of animal bioscience vol. 11
Availability: No items available.
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31.
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A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates. [electronic resource] by
- Ribeiro, T
- Ponte, P I P
- Guerreiro, C I P D
- Santos, H M
- Falcão, L
- Freire, J P B
- Ferreira, L M A
- Prates, J A M
- Fontes, C M G A
- Lordelo, M M
Producer: 20090116
In:
British poultry science vol. 49
Availability: No items available.
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32.
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Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa. [electronic resource] by
- Ponte, P I P
- Mendes, I
- Quaresma, M
- Aguiar, M N M
- Lemos, J P C
- Ferreira, L M A
- Soares, M A C
- Alfaia, C M
- Prates, J A M
- Fontes, C M G A
Producer: 20040715
In:
Poultry science vol. 83
Availability: No items available.
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33.
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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality. [electronic resource] by
- Pestana, J M
- Puerta, B
- Santos, H
- Madeira, M S
- Alfaia, C M
- Lopes, P A
- Pinto, R M A
- Lemos, J P C
- Fontes, C M G A
- Lordelo, M M
- Prates, J A M
Producer: 20201116
In:
Poultry science vol. 99
Availability: No items available.
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34.
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Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks. [electronic resource] by
- Ponte, P I P
- Prates, J A M
- Crespo, J P
- Crespo, D G
- Mourão, J L
- Alves, S P
- Bessa, R J B
- Chaveiro-Soares, M A
- Ferreira, L M A
- Fontes, C M G A
Producer: 20081104
In:
Poultry science vol. 87
Availability: No items available.
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35.
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Crop beta-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers. [electronic resource] by
- Ponte, P I P
- Lordelo, M M S
- Guerreiro, C I P D
- Soares, M C
- Mourao, J L
- Crespo, J P
- Crespo, D G
- Prates, J A M
- Ferreira, L M A
- Fontes, C M G A
Producer: 20080806
In:
British poultry science vol. 49
Availability: No items available.
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36.
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Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality. [electronic resource] by
- Ribeiro, T
- Lordelo, M M
- Costa, P
- Alves, S P
- Benevides, W S
- Bessa, R J B
- Lemos, J P C
- Pinto, R M A
- Ferreira, L M A
- Fontes, C M G A
- Prates, J A M
Producer: 20150720
In:
British poultry science vol. 55
Availability: No items available.
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37.
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Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. [electronic resource] by
- Francisco, A
- Alves, S P
- Portugal, P V
- Dentinho, M T
- Jerónimo, E
- Sengo, S
- Almeida, J
- Bressan, M C
- Pires, V M R
- Alfaia, C M
- Prates, J A M
- Bessa, R J B
- Santos-Silva, J
Producer: 20180828
In:
Animal : an international journal of animal bioscience vol. 12
Availability: No items available.
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38.
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Prion-like Doppel gene polymorphisms and scrapie susceptibility in Portuguese sheep breeds. [electronic resource] by
- Mesquita, P
- Batista, M
- Marques, M R
- Santos, I C
- Pimenta, J
- Silva Pereira, M
- Carolino, I
- Santos Silva, F
- Oliveira Sousa, M C
- Gama, L T
- Fontes, C M
- Horta, A E M
- Prates, J A M
- Pereira, R M
Producer: 20100817
In:
Animal genetics vol. 41
Availability: No items available.
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39.
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Restricting the intake of a cereal-based feed in free-range-pastured poultry: effects on performance and meat quality. [electronic resource] by
- Ponte, P I P
- Prates, J A M
- Crespo, J P
- Crespo, D G
- Mourão, J L
- Alves, S P
- Bessa, R J B
- Chaveiro-Soares, M A
- Gama, L T
- Ferreira, L M A
- Fontes, C M G A
Producer: 20081124
In:
Poultry science vol. 87
Availability: No items available.
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40.
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Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. [electronic resource] by
- Alfaia, C M M
- Ribeiro, V S S
- Lourenço, M R A
- Quaresma, M A G
- Martins, S I V
- Portugal, A P V
- Fontes, C M G A
- Bessa, R J B
- Castro, M L F
- Prates, J A M
Producer: 20121002
In:
Meat science vol. 72
Availability: No items available.
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