APA

Ribeiro T., Lordelo M. M. S., Ponte P. I. P., Maçãs B., Prates J. A. M., Aguiar Fontes M., Falcão L., Freire J. P. B., Ferreira L. M. A. & Fontes C. M. G. A. (20110719). Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry. : Poultry science.

Chicago

Ribeiro T, Lordelo M M S, Ponte P I P, Maçãs B, Prates J A M, Aguiar Fontes M, Falcão L, Freire J P B, Ferreira L M A and Fontes C M G A. 20110719. Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry. : Poultry science.

Harvard

Ribeiro T., Lordelo M. M. S., Ponte P. I. P., Maçãs B., Prates J. A. M., Aguiar Fontes M., Falcão L., Freire J. P. B., Ferreira L. M. A. and Fontes C. M. G. A. (20110719). Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry. : Poultry science.

MLA

Ribeiro T, Lordelo M M S, Ponte P I P, Maçãs B, Prates J A M, Aguiar Fontes M, Falcão L, Freire J P B, Ferreira L M A and Fontes C M G A. Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry. : Poultry science. 20110719.