APA

Alfaia C. M. M., Ribeiro V. S. S., Lourenço M. R. A., Quaresma M. A. G., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., Bessa R. J. B., Castro M. L. F. & Prates J. A. M. (20121002). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. : Meat science.

Chicago

Alfaia C M M, Ribeiro V S S, Lourenço M R A, Quaresma M A G, Martins S I V, Portugal A P V, Fontes C M G A, Bessa R J B, Castro M L F and Prates J A M. 20121002. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. : Meat science.

Harvard

Alfaia C. M. M., Ribeiro V. S. S., Lourenço M. R. A., Quaresma M. A. G., Martins S. I. V., Portugal A. P. V., Fontes C. M. G. A., Bessa R. J. B., Castro M. L. F. and Prates J. A. M. (20121002). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. : Meat science.

MLA

Alfaia C M M, Ribeiro V S S, Lourenço M R A, Quaresma M A G, Martins S I V, Portugal A P V, Fontes C M G A, Bessa R J B, Castro M L F and Prates J A M. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. : Meat science. 20121002.