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	21.	Volatile constituents of two Hypericum species from Tunisia. [electronic resource] by Hosni, Karim Msaâda, Kamel Ben Taârit, Mouna Chahed, Thouraya Marzouk, Brahim Producer: 20120213 In: Natural product communications vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	22.	Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots. [electronic resource] by Bourgou, Soumaya Ksouri, Riadh Bellila, Amor Skandrani, Ines Falleh, Hanen Marzouk, Brahim Producer: 20080410 In: Comptes rendus biologies vol. 331 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. [electronic resource] by Bettaieb, Iness Bourgou, Soumaya Sriti, Jezia Msaada, Kamel Limam, Ferid Marzouk, Brahim Producer: 20111205 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits. [electronic resource] by Sriti, Jazia Msaada, Kamel Talou, Thierry Faye, Mamadou Vilarem, Gerard Marzouk, Brahim Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Effects of cadmium on lipids of almond seedlings (Prunus dulcis). [electronic resource] by Elloumi, Nada Zouari, Mohamed Chaari, Leila Jomni, Chiraz Marzouk, Brahim Ben Abdallah, Ferjani Publication details: Botanical studies Dec 2014 In: Botanical studies vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). [electronic resource] by Bettaieb, Iness Bourgou, Soumaya Wannes, Wissem Aidi Hamrouni, Ibtissem Limam, Ferid Marzouk, Brahim Producer: 20110203 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Cytotoxic activity of withanolides isolated from Tunisian Datura metel L. [electronic resource] by Bellila, Amor Tremblay, Cindy Pichette, André Marzouk, Brahim Mshvildadze, Vakhtang Lavoie, Serge Legault, Jean Producer: 20120424 In: Phytochemistry vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering. [electronic resource] by Salem, Nidhal Msaada, Kamel Hammami, Majdi Jday, Ahmad Salem, Sahar Limam, Ferid Marzouk, Brahim Producer: 20150115 In: Natural product research vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Effect of drought on safflower natural dyes and their biological activities. [electronic resource] by Salem, Nidhal Msaada, Kamel Dhifi, Wissal Sriti, Jezia Mejri, Houda Limam, Ferid Marzouk, Brahim Producer: 20150929 In: EXCLI journal vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	30.	Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds. [electronic resource] by Rebey, Iness Bettaieb Bourgou, Soumaya Rahali, Fatma Zohra Msaada, Kamel Ksouri, Riadh Marzouk, Brahim Producer: 20171219 In: Journal of food and drug analysis vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Comparison of pistachio hull essential oils from different Tunisian localities. [electronic resource] by Chahed, Thouraya Dhifi, Wissal Hamrouni, Ibtissem Msaada, Kamel Bellila, Amor Kchouk, Mohamed E Marzouk, Brahim Producer: 20070605 In: The Italian journal of biochemistry vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	32.	Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds. [electronic resource] by Rebey, Iness Bettaieb Kefi, Sarra Bourgou, Soumaya Ouerghemmi, Ines Ksouri, Riadh Tounsi, Moufida Saidani Marzouk, Brahim Producer: 20150727 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Juice components and antioxidant capacity of four Tunisian Citrus varieties. [electronic resource] by Tounsi, Moufida Saidani Wannes, Wissem Aidi Ouerghemmi, Ines Jegham, Sabrine Ben Njima, Yosra Hamdaoui, Ghaith Zemni, Hassene Marzouk, Brahim Producer: 20110510 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.). [electronic resource] by Msaada, Kamel Taârit, Mouna Ben Hosni, Karim Nidhal, Salem Tammar, Sonia Bettaieb, Iness Hammami, Mohamed Limam, Férid Marzouk, Brahim Producer: 20130925 In: Acta chimica Slovenica vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	35.	Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower. [electronic resource] by Aidi Wannes, Wissem Mhamdi, Baya Sriti, Jazia Ben Jemia, Mariem Ouchikh, Olfa Hamdaoui, Ghaith Kchouk, Mohamed Elyes Marzouk, Brahim Producer: 20100706 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis. [electronic resource] by Ouerghemmi, Ines Rebey, Iness Bettaieb Rahali, Fatma Zohra Bourgou, Soumaya Pistelli, Luisa Ksouri, Riadh Marzouk, Brahim Tounsi, Moufida Saidani Producer: 20171219 In: Journal of food and drug analysis vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Salt effects on Origanum majorana fatty acid and essential oil composition. [electronic resource] by Baâtour, Olfa Kaddour, Rym Mahmoudi, Hela Tarchoun, Imen Bettaieb, Iness Nasri, Nawel Mrah, Sabah Hamdaoui, Ghaith Lachaâl, Mokhtar Marzouk, Brahim Producer: 20120302 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Evaluation of antibacterial, antifungal, and antioxidant activities of safflower natural dyes during flowering. [electronic resource] by Salem, Nidhal Msaada, Kamel Elkahoui, Salem Mangano, Giuseppe Azaeiz, Sana Ben Slimen, Imen Kefi, Sarra Pintore, Giorgio Limam, Ferid Marzouk, Brahim Producer: 20150312 In: BioMed research international vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots. [electronic resource] by Baâtour, Olfa Mahmoudi, Hela Tarchoun, Imen Nasri, Nawel Trabelsi, Najla Kaddour, Rym Zaghdoudi, Maha Hamdawi, Ghaith Ksouri, Riadh Lachaâl, Mokhtar Marzouk, Brahim Producer: 20150624 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia. [electronic resource] by Baâtour, Olfa Tarchoune, Imen Mahmoudi, Hela Nassri, Nawel Abidi, Wissal Kaddour, Rym Hamdaoui, Ghaith Nasri-Ayachi, Mouhiba Ben Lachaâl, Mohtar Marzouk, Brahim Producer: 20121030 In: Acta pharmaceutica (Zagreb, Croatia) vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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