Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds. [electronic resource]
Producer: 20150727Description: 358-64 p. digitalISSN:- 1573-9104
- Antioxidants -- analysis
- Biphenyl Compounds -- metabolism
- Cinnamates -- analysis
- Coumaric Acids -- analysis
- Cuminum -- chemistry
- Depsides -- analysis
- Flavonoids -- analysis
- Humans
- Phenols -- analysis
- Picrates -- metabolism
- Plant Extracts -- analysis
- Polyphenols -- analysis
- Propionates
- Seeds -- chemistry
- Spices -- analysis
- Tannins -- analysis
- Water -- analysis
- Rosmarinic Acid
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.