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	21.	Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork. [electronic resource] by Fabrizio, K A Cutter, C N Producer: 20121002 In: Meat science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meats. [electronic resource] by Fabrizio, K A Cutter, C N Producer: 20121002 In: Meat science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels. [electronic resource] by Cutter, C N Siragusa, G R Producer: 19960822 In: Letters in applied microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Interventions for the reduction of Salmonella Typhimurium DT 104 and non-O157:H7 enterohemorrhagic Escherichia coli on beef surfaces. [electronic resource] by Cutter, C N Rivera-Betancourt, M Producer: 20010405 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue. [electronic resource] by Berry, E D Cutter, C N Producer: 20000511 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Transitions in surgical training: the path to surgical leadership in the making of a "good" surgeon. [electronic resource] by Cutter, C Suzanne Santry, Heena Paramo, Juan Producer: 20080701 In: Bulletin of the American College of Surgeons vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	27.	Current treatment for small (< 5 cm) hepatocellular carcinoma: evolving roles for ablation and resection. [electronic resource] by Pugalenthi, Amudhan Cutter, C Suzanne Fong, Yuman Producer: 20141023 In: Advances in surgery vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	The globalization of surgery: surpassing the frontiers. [electronic resource] by Möller, Mecker G Karamichalis, John Cutter, C Suzanne Producer: 20070913 In: Bulletin of the American College of Surgeons vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	29.	Effectiveness of a steam-vacuum sanitizer for reducing Escherichia coli O157:H7 inoculated to beef carcass surface tissue. [electronic resource] by Dorsa, W J Cutter, C N Siragusa, G R Producer: 19960822 In: Letters in applied microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces. [electronic resource] by Dorsa, W J Cutter, C N Siragusa, G R Producer: 19960327 In: Letters in applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator. [electronic resource] by Cutter, C N Willett, J L Siragusa, G R Producer: 20020418 In: Letters in applied microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Reduction of bacteria on pork carcasses associated with chilling method. [electronic resource] by Chang, V P Mills, E W Cutter, C N Producer: 20030731 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes. [electronic resource] by Dorsa, W J Cutter, C N Siragusa, G R Producer: 19990311 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing. [electronic resource] by Dorsa, W J Cutter, C N Siragusa, G R Producer: 19980910 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Comparison of recovery methods for freeze-injured Listeria monocytogenes, Salmonella Typhimurium, and Campylobacter coli in cell suspensions and associated with pork surfaces. [electronic resource] by Chang, V P Mills, E W Cutter, C N Producer: 20030701 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Monitoring the microbial contamination of beef carcass tissue with a rapid chromogenic Limulus amoebocyte lysate endpoint assay. [electronic resource] by Siragusa, G R Kang, D H Cutter, C N Producer: 20001027 In: Letters in applied microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C. [electronic resource] by Dorsa, W J Cutter, C N Siragusa, G R Producer: 19981216 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions. [electronic resource] by Valderrama, W B Mills, E W Cutter, C N Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Antimicrobial Effects of Trisodium Phosphate Against Bacteria Attached to Beef Tissue. [electronic resource] by Dickson, J S Nettles Cutter, C G Siragusa, G R Publication details: Journal of food protection Nov 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry. [electronic resource] by Fabrizio, K A Sharma, R R Demirci, A Cutter, C N Producer: 20030210 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 49 results.