Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing. [electronic resource]
Producer: 19980910Description: 300-6 p. digitalISSN:- 0362-028X
- Abattoirs
- Acetic Acid -- pharmacology
- Animals
- Anti-Infective Agents, Local -- pharmacology
- Cattle
- Decontamination -- methods
- Feces -- microbiology
- Food Microbiology
- Food Packaging
- Hot Temperature
- Hydrogen-Ion Concentration
- Lactic Acid -- pharmacology
- Meat -- microbiology
- Phosphates -- pharmacology
- Refrigeration
- Water
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Publication Type: Journal Article
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