Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator. [electronic resource]
Producer: 20020418Description: 325-8 p. digitalISSN:- 0266-8254
- Anti-Bacterial Agents -- pharmacology
- Chelating Agents -- pharmacology
- Chemistry, Pharmaceutical
- Edetic Acid -- pharmacology
- Food Contamination -- prevention & control
- Food Microbiology
- Food Preservation -- methods
- Gram-Positive Asporogenous Rods -- drug effects
- Meat -- microbiology
- Nisin -- pharmacology
- Polymers -- chemistry
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Publication Type: Journal Article
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