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	21.	Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance, fecal mineral concentration, carcass characteristics, and the nutrient content and oxidative stability of pork. [electronic resource] by Shaw, D T Rozeboom, D W Hill, G M Booren, A M Link, J E Producer: 20030325 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meat. [electronic resource] by Veeramuthu, G J Price, J F Davis, C E Booren, A M Smith, D M Producer: 19980917 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Pork quality variation is not explained by glycolytic enzyme capacity. [electronic resource] by Allison, C P Bates, R O Booren, A M Johnson, R C Doumit, M E Producer: 20121002 In: Meat science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Differential expression of calcium-regulating genes in heat-stressed turkey breast muscle is associated with meat quality. [electronic resource] by Sporer, K R B Zhou, H-R Linz, J E Booren, A M Strasburg, G M Producer: 20120628 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Cyclooxygenase active bioflavonoids from Balaton tart cherry and their structure activity relationships. [electronic resource] by Wang, H Nair, M G Strasburg, G M Booren, A M Gray, I Dewitt, D L Producer: 20000727 In: Phytomedicine : international journal of phytotherapy and phytopharmacology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Effect of Salt Level and Nitrite on Toxin Production by Clostridium botulinum Type E Spores in Smoked Great Lakes Whitefish [electronic resource] by Cuppett, S L Gray, J I Pestka, J J Booren, A M Price, J F Kutil, C L Publication details: Journal of food protection Mar 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes. [electronic resource] by Zabik, M E Zabik, M J Booren, A M Daubenmire, S Pascall, M A Welch, R Humphrey, H Producer: 19950622 In: Bulletin of environmental contamination and toxicology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven. [electronic resource] by Breslin, T J Tenorio-Bernal, M I Marks, B P Booren, A M Ryser, E T Hall, N O Producer: 20150427 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability. [electronic resource] by Lin, C F Asghar, A Gray, J I Buckley, D J Booren, A M Crackel, R L Flegal, C J Producer: 19900417 In: British poultry science vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. [electronic resource] by Wang, H Nair, M G Strasburg, G M Chang, Y C Booren, A M Gray, J I DeWitt, D L Producer: 19990407 In: Journal of natural products vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat. [electronic resource] by Asghar, A Lin, C F Gray, J I Buckley, D J Booren, A M Crackel, R L Flegal, C J Producer: 19900417 In: British poultry science vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon [electronic resource] by Bernthal, P H Gray, J I Mandagere, A K Ikins, W G Cuppett, S L Booren, A M Price, J F Publication details: Journal of food protection Jan 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Contribution of wood smoke to in vivo formation of N-nitrosothiazolidine-4-carboxylic acid: initial studies. [electronic resource] by Ikins, W G Gray, J I Mandagere, A K Booren, A M Pearson, A M Stachiw, M A Buckley, D J Producer: 19880413 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)