Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. [electronic resource]

By: Contributor(s): Producer: 19990407Description: 294-6 p. digitalISSN:
  • 0163-3864
Subject(s): Online resources: In: Journal of natural products vol. 62
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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