Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat. [electronic resource]
Producer: 19900417Description: 815-23 p. digitalISSN:- 0007-1668
- Animals
- Antioxidants -- pharmacology
- Butylated Hydroxyanisole -- pharmacology
- Butylated Hydroxytoluene -- pharmacology
- Chickens -- metabolism
- Dietary Fats, Unsaturated -- pharmacology
- Fatty Acids -- analysis
- Lipid Peroxidation -- drug effects
- Meat -- analysis
- Microsomes -- drug effects
- Mitochondria, Muscle -- drug effects
- Phospholipids -- analysis
- Plant Oils -- pharmacology
- Sunflower Oil
- Vitamin E -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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