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	21.	Isolation and sources of 'blown pack' spoilage clostridia in beef abattoirs. [electronic resource] by Moschonas, G Bolton, D J Sheridan, J J McDowell, D A Producer: 20100511 In: Journal of applied microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	The effect of storage temperature and inoculum level on the time of onset of 'blown pack' spoilage. [electronic resource] by Moschonas, G Bolton, D J Sheridan, J J McDowell, D A Producer: 20100713 In: Journal of applied microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Coupling the dynamics of diffused gases and microbial growth in modified atmosphere packaging. [electronic resource] by Dolan, K D Meredith, H Bolton, D J Valdramidis, V P Producer: 20190228 In: International journal of food microbiology vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Diversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments. [electronic resource] by Moschonas, G Bolton, D J McDowell, D A Sheridan, J J Producer: 20111012 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage. [electronic resource] by Kennedy, J Blair, I S McDowell, D A Bolton, D J Producer: 20060216 In: Journal of applied microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	The survival of Escherichia coli O157:H7 in slurry from cattle fed different diets. [electronic resource] by McGee, P Bolton, D J Sheridan, J J Earley, B Leonard, N Producer: 20010531 In: Letters in applied microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination. [electronic resource] by Okraszska-Lasica, Wioletta Bolton, D J Sheridan, J J McDowell, D A Producer: 20130124 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Airborne Salmonella and Listeria associated with Irish commercial beef, sheep and pig plants. [electronic resource] by Okraszewska-Lasica, Wioletta Bolton, D J Sheridan, J J McDowell, D A Producer: 20141124 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Serotypes and virulence profiles of atypical enteropathogenic Escherichia coli (EPEC) isolated from bovine farms and abattoirs. [electronic resource] by Monaghan, Á Byrne, B Fanning, S Sweeney, T McDowell, D Bolton, D J Producer: 20131209 In: Journal of applied microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets. [electronic resource] by Meredith, H Valdramidis, V Rotabakk, B T Sivertsvik, M McDowell, D Bolton, D J Producer: 20150330 In: Food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination. [electronic resource] by Bolton, D J Pearce, R Sheridan, J J McDowell, D A Blair, I S Producer: 20030812 In: Journal of applied microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds. [electronic resource] by McGee, P Bolton, D J Sheridan, J J Earley, B Kelly, G Leonard, N Producer: 20021114 In: Journal of applied microbiology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Early identification systems for emerging foodborne hazards. [electronic resource] by Marvin, H J P Kleter, G A Prandini, A Dekkers, S Bolton, D J Producer: 20090616 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Incidence and survival of non-O157 verocytotoxigenic Escherichia coli in soil. [electronic resource] by Bolton, D J Monaghan, A Byrne, B Fanning, S Sweeney, T McDowell, D A Producer: 20111103 In: Journal of applied microbiology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	The survival characteristics of a non-toxigenic strain of Escherichia coli O157:H7. [electronic resource] by Bolton, D J Byrne, C M Sheridan, J J McDowell, D A Blair, I S Producer: 19990427 In: Journal of applied microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Prevalence of Campylobacter spp. in a subset of intensive poultry flocks in Ireland. [electronic resource] by Patriarchi, A Maunsell, B O'Mahony, E Fox, A Fanning, S Buckley, J Bolton, D J Producer: 20091022 In: Letters in applied microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers. [electronic resource] by Byrne, C M Bolton, D J Sheridan, J J Blair, I S McDowell, D A Producer: 20021121 In: International journal of food microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators. [electronic resource] by Kennedy, J Jackson, V Blair, I S McDowell, D A Cowan, C Bolton, D J Producer: 20050906 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter. [electronic resource] by Byrne, C M Bolton, D J Sheridan, J J McDowell, D A Blair, I S Producer: 20000425 In: Letters in applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers. [electronic resource] by Bolton, D J Catarame, T Byrne, C Sheridan, J J McDowell, D A Blair, I S Producer: 20020404 In: Letters in applied microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 45 results.