Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination. [electronic resource]

By: Contributor(s): Producer: 20130124Description: 325-31 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 32
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Publication Type: Comparative Study; Journal Article

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