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Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli. [electronic resource] by
- Glass, Kathleen A
- Kaspar, Charles W
- Sindelar, Jeffrey J
- Milkowski, Andrew L
- Lotz, Brian M
- Kang, Jihun
- Faith, Nancy G
- Enache, Elena
- Kataoka, A I
- Henry, Craig
Producer: 20120622
In:
Journal of food protection vol. 75
Availability: No items available.
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