Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE. [electronic resource]
Producer: 20110324Description: 889-95 p. digitalISSN:- 1873-4138
- Animals
- Bacteria -- isolation & purification
- Bacterial Typing Techniques -- methods
- Carnobacterium -- isolation & purification
- Denaturing Gradient Gel Electrophoresis -- methods
- Food Handling -- methods
- Food Microbiology
- Food Preservation -- methods
- Lactobacillus -- isolation & purification
- Lactococcus -- isolation & purification
- Meat -- microbiology
- Polymerase Chain Reaction -- methods
- Refrigeration
- Swine
- Vacuum
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
There are no comments on this title.
Log in to your account to post a comment.