Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity. [electronic resource]

By: Contributor(s): Producer: 20160301Description: 532-41 p. digitalISSN:
  • 2042-650X
Subject(s): Online resources: In: Food & function vol. 6
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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