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	15721.	Effects of AvGard treatment on the microbiological flora of poultry carcases. [electronic resource] by Salvat, G Coppen, P Allo, J C Fenner, S Laisney, M J Toquin, M T Humbert, F Colin, P Producer: 19980424 In: British poultry science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15722.	Crop processing and chop length of corn silage: effects on intake, digestion, and milk production by dairy cows. [electronic resource] by Bal, M A Shaver, R D Jirovec, A G Shinners, K J Coors, J G Producer: 20001114 In: Journal of dairy science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15723.	High-pressure processing applied to cooked sausages: bacterial populations during chilled storage. [electronic resource] by Yuste, J Pla, R Capellas, M Ponce, E Mor-Mur, M Producer: 20000921 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15724.	Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models. [electronic resource] by Hyytiä-Trees, E Skyttä, E Mokkila, M Kinnunen, A Lindström, M Lähteenmäki, L Ahvenainen, R Korkeala, H Producer: 20000209 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15725.	[Monitoring and tracing of the sources of infections caused by food intake. How can it be improved?]. [electronic resource] by Mølbak, K Gerner-Smidt, P Producer: 19990727 In: Ugeskrift for laeger vol. 161 Availability: No items available. Save to lists Add to cart (remove)
	15726.	Microbial evaluation of Spanish potato omelette and cooked meat samples in University restaurants. [electronic resource] by Soriano, J M Rico, H Moltó, J C Mañes, J Producer: 20001130 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15727.	Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy. [electronic resource] by Rossoni, E M Gaylarde, C C Producer: 20010215 In: International journal of food microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15728.	Development of a multiple-step process for the microbial decontamination of beef trim. [electronic resource] by Kang, D H Koohmaraie, M Dorsa, W J Siragusa, G R Producer: 20011004 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15729.	The roles of vision and eye movements in the control of activities of daily living. [electronic resource] by Land, M Mennie, N Rusted, J Producer: 20000504 In: Perception vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15730.	Various cooking methods and the flavonoid content in onion. [electronic resource] by Ioku, K Aoyama, Y Tokuno, A Terao, J Nakatani, N Takei, Y Producer: 20020204 In: Journal of nutritional science and vitaminology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15731.	Nutritional evaluation of sunflower products for poultry as affected by the oil extraction process. [electronic resource] by San Juan, L D Villamide, M J Producer: 20011025 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15732.	Evaluating the safety of microbial enzyme preparations used in food processing: update for a new century. [electronic resource] by Pariza, M W Johnson, E A Producer: 20010712 In: Regulatory toxicology and pharmacology : RTP vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15733.	A year of opportunity. [electronic resource] by Rubery, E Producer: 20010521 In: Nature vol. 410 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15734.	Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet. [electronic resource] by Keating, G A Bogen, K T Producer: 20010521 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15735.	Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating. [electronic resource] by Chung, D Chikindas, M L Yam, K L Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15736.	Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations. [electronic resource] by Paludan-Müller, Christine Madsen, Mette Sophanodora, Pairat Gram, Lone Møller, Peter Lange Producer: 20020404 In: International journal of food microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15737.	Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans. [electronic resource] by Bos, Cécile Metges, Cornelia C Gaudichon, Claire Petzke, Klaus J Pueyo, Maria E Morens, Céline Everwand, Julia Benamouzig, Robert Tomé, Daniel Producer: 20030624 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15738.	Association of boiled and filtered coffee with incidence of first nonfatal myocardial infarction: the SHEEP and the VHEEP study. [electronic resource] by Hammar, N Andersson, T Alfredsson, L Reuterwall, C Nilsson, T Hallqvist, J Knutsson, A Ahlbom, A Producer: 20030811 In: Journal of internal medicine vol. 253 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15739.	Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider. [electronic resource] by Boylston, Terri D Wang, Hui Reitmeier, Cheryll A Glatz, Bonita A Producer: 20030507 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15740.	The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. [electronic resource] by Woelfel, R L Owens, C M Hirschler, E M Martinez-Dawson, R Sams, A R Producer: 20021216 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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