APA

Hyytiä-Trees E., Skyttä E., Mokkila M., Kinnunen A., Lindström M., Lähteenmäki L., Ahvenainen R. & Korkeala H. (20000209). Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models. : Applied and environmental microbiology.

Chicago

Hyytiä-Trees E, Skyttä E, Mokkila M, Kinnunen A, Lindström M, Lähteenmäki L, Ahvenainen R and Korkeala H. 20000209. Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models. : Applied and environmental microbiology.

Harvard

Hyytiä-Trees E., Skyttä E., Mokkila M., Kinnunen A., Lindström M., Lähteenmäki L., Ahvenainen R. and Korkeala H. (20000209). Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models. : Applied and environmental microbiology.

MLA

Hyytiä-Trees E, Skyttä E, Mokkila M, Kinnunen A, Lindström M, Lähteenmäki L, Ahvenainen R and Korkeala H. Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models. : Applied and environmental microbiology. 20000209.