Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations. [electronic resource]
Producer: 20020404Description: 61-70 p. digitalISSN:- 0168-1605
- Animals
- Colony Count, Microbial
- Fermentation
- Fish Products -- microbiology
- Food Handling -- methods
- Genotype
- Hydrogen-Ion Concentration -- drug effects
- Lactobacillus -- drug effects
- Pediococcus -- drug effects
- Phenotype
- Sodium Chloride -- pharmacology
- Yeasts -- drug effects
- Zygosaccharomyces -- drug effects
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Publication Type: Journal Article
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