Results
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1561.
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1562.
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1563.
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1564.
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Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing. [electronic resource] by
- Silva, H L A
- Balthazar, C F
- Esmerino, E A
- Vieira, A H
- Cappato, L P
- Neto, R P C
- Verruck, S
- Cavalcanti, R N
- Portela, J B
- Andrade, M M
- Moraes, J
- Franco, R M
- Tavares, M I B
- Prudencio, E S
- Freitas, M Q
- Nascimento, J S
- Silva, M C
- Raices, R S L
- Cruz, A G
Producer: 20190612
In:
Food research international (Ottawa, Ont.) vol. 99
Availability: No items available.
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1565.
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1566.
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1567.
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1568.
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1569.
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1570.
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1571.
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1572.
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1573.
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1574.
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1575.
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Enjoyment of Spicy Flavor Enhances Central Salty-Taste Perception and Reduces Salt Intake and Blood Pressure. [electronic resource] by
- Li, Qiang
- Cui, Yuanting
- Jin, Rongbing
- Lang, Hongmei
- Yu, Hao
- Sun, Fang
- He, Chengkang
- Ma, Tianyi
- Li, Yingsha
- Zhou, Xunmei
- Liu, Daoyan
- Jia, Hongbo
- Chen, Xiaowei
- Zhu, Zhiming
Producer: 20171120
In:
Hypertension (Dallas, Tex. : 1979) vol. 70
Availability: No items available.
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1576.
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1577.
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1578.
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1579.
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Taste function in early stage treated and untreated Parkinson's disease. [electronic resource] by
- Doty, Richard L
- Nsoesie, Michael T
- Chung, Inna
- Osman, Allen
- Pawasarat, Ian
- Caulfield, Julie
- Hurtig, Howard
- Silas, Jonathan
- Dubroff, Jacob
- Duda, John E
- Ying, Gui-Shuang
- Tekeli, Hakan
- Leon-Sarmiento, Fidias E
Producer: 20160229
In:
Journal of neurology vol. 262
Availability: No items available.
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1580.
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