The impacts of water compositions on sensory properties of foods and beverages cannot be underestimated. [electronic resource]
Producer: 20191007Description: 101-110 p. digitalISSN:- 1873-7145
- Beverages -- analysis
- Disinfectants -- analysis
- Food Analysis -- methods
- Food Contamination -- analysis
- Food Supply
- Hardness
- Humans
- Hydrogen-Ion Concentration
- Odorants -- analysis
- Olfactory Perception
- Smell
- Taste
- Taste Perception
- Volatile Organic Compounds -- analysis
- Water -- chemistry
- Water Pollutants, Chemical -- analysis
- Water Purification
- Water Supply
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Publication Type: Journal Article; Review
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