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	1221.	Formation of phosphatidylethanol and its subsequent elimination during an extensive drinking experiment over 5 days. [electronic resource] by Gnann, Heike Weinmann, Wolfgang Thierauf, Annette Producer: 20130121 In: Alcoholism, clinical and experimental research vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1222.	Essential Oil of Amomum maximum Roxb. and Its Bioactivities against Two Stored-Product Insects. [electronic resource] by Guo, Shan-Shan You, Chun-Xue Liang, Jun-Yu Zhang, Wen-Juan Yang, Kai Geng, Zhu-Feng Wang, Cheng-Fang Du, Shu-Shan Lei, Ning Producer: 20160920 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1223.	An incident of elevated levels of unsaturated free fatty acids in mussels from Nova Scotia and their toxic effect in mice after intraperitoneal injection. [electronic resource] by Lawrence, J F Chadha, R K Ratnayake, W M Truelove, J F Producer: 19950330 In: Natural toxins vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1224.	Post-mortem investigation of calcium content in liver, heart, and skeletal muscle in accidental hypothermia cases. [electronic resource] by Jakubeniene, Marija Irnius, Algimantas Chaker, Gregoire Abi Paliulis, Jonas Mindaugas Bechelis, Antanas Producer: 20091029 In: Forensic science international vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1225.	Chemical composition and biological activity of the essential oil from Helichrysum microphyllum Cambess. ssp. tyrrhenicum Bacch., Brullo e Giusso growing in La Maddalena Archipelago, Sardinia. [electronic resource] by Ornano, Luigi Venditti, Alessandro Sanna, Cinzia Ballero, Mauro Maggi, Filippo Lupidi, Giulio Bramucci, Massimo Quassinti, Luana Bianco, Armandodoriano Producer: 20151006 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1226.	Composition of the Essential Oil of Allium neapolitanum Cirillo Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts. [electronic resource] by Casiglia, Simona Bruno, Maurizio Senatore, Federica Senatore, Felice Producer: 20160920 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1227.	Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). [electronic resource] by Asikin, Yonathan Taira, Ikuko Inafuku, Sayuri Sumi, Hidekazu Sawamura, Masayoshi Takara, Kensaku Wada, Koji Producer: 20120814 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1228.	Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry. [electronic resource] by Ragonese, Carla Tedone, Laura Beccaria, Marco Torre, Germana Cichello, Filomena Cacciola, Francesco Dugo, Paola Mondello, Luigi Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1229.	BTES and aldehydes analysis in PET-bottled water in Lebanon. [electronic resource] by Al Rayes, L Saliba, C O Ghanem, A Randon, J Producer: 20141219 In: Food additives & contaminants. Part B, Surveillance vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1230.	Inhalant abuse detection and evaluation in young Tunisians. [electronic resource] by Chakroun, Radhouane Faidi, Fayçal Hedhili, Abderrazek Charbaji, Kaouther Nouaigui, Habib Laiba, Mohamed Ben Producer: 20080508 In: Journal of forensic sciences vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1231.	Influence of blanching and grinding process with hot water on beany and non-beany flavor in soymilk. [electronic resource] by Lv, Yan-Chun Song, Huan-Lu Li, Xin Wu, Liang Guo, Shun-Tang Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1232.	Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits. [electronic resource] by Liang, Ming-Hua Liang, Ying-Jie Wu, Xiao-Na Zhou, Shi-Shui Jiang, Jian-Guo Producer: 20160225 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1233.	Salt effects on Origanum majorana fatty acid and essential oil composition. [electronic resource] by Baâtour, Olfa Kaddour, Rym Mahmoudi, Hela Tarchoun, Imen Bettaieb, Iness Nasri, Nawel Mrah, Sabah Hamdaoui, Ghaith Lachaâl, Mokhtar Marzouk, Brahim Producer: 20120302 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1234.	Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods. [electronic resource] by Cucu, Tatiana Shrestha, Kshitij De Meulenaer, Bruno Producer: 20150806 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1235.	A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatography. [electronic resource] by Chen, Haigui Wang, Yunfan Jiang, Houyang Zhao, Guohua Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1236.	Prevalence of ethanol and illicit drugs in road traffic accidents in the centre of Portugal: An eighteen-year update. [electronic resource] by Costa, Nádia Silva, Rosário Mendonça, M Cristina Real, Francisco Corte Vieira, Duarte Nuno Teixeira, Helena M Producer: 20120727 In: Forensic science international vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1237.	Effect of ionising radiation treatment on the specific migration characteristics of packaging-food simulant combinations: effect of type and dose of radiation. [electronic resource] by Zygoura, P D Paleologos, E K Kontominas, M G Producer: 20110912 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1238.	Isovaleric acid in stool correlates with human depression. [electronic resource] by Szczesniak, Olga Hestad, Knut A Hanssen, Jon Fredrik Rudi, Knut Producer: 20170310 In: Nutritional neuroscience vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1239.	Physicochemical characterization of D-mannitol polymorphs: the challenging surface energy determination by inverse gas chromatography in the infinite dilution region. [electronic resource] by Cares-Pacheco, M G Vaca-Medina, G Calvet, R Espitalier, F Letourneau, J-J Rouilly, A Rodier, E Producer: 20150803 In: International journal of pharmaceutics vol. 475 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1240.	The anthelmintic effect of plant extracts on Haemonchus contortus and Strongyloides venezuelensis. [electronic resource] by Carvalho, Camila O Chagas, Ana Carolina S Cotinguiba, Fernando Furlan, Maysa Brito, Luciana G Chaves, Francisco C M Stephan, Marília P Bizzo, Humberto R Amarante, Alessandro F T Producer: 20120406 In: Veterinary parasitology vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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