Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits. [electronic resource]
Producer: 20160225Description: 1949-55 p. digitalISSN:- 1097-0010
- Alcoholic Beverages -- analysis
- Cellulase -- metabolism
- China
- Distillation
- Down-Regulation
- Fermentation
- Flame Ionization
- Food Contamination -- prevention & control
- Food Inspection -- methods
- Glycine -- metabolism
- Methanol -- analysis
- Mutant Proteins -- genetics
- Plant Stems -- chemistry
- Polygalacturonase -- metabolism
- Reproducibility of Results
- Saccharomyces cerevisiae -- growth & development
- Saccharomyces cerevisiae Proteins -- genetics
- Saccharum -- chemistry
- Solvents -- analysis
- Volatilization
No physical items for this record
Publication Type: Comparative Study; Journal Article; Validation Study
There are no comments on this title.
Log in to your account to post a comment.