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	11801.	Characterization and identification of lactic acid bacteria in "morcilla de Burgos". [electronic resource] by Santos, Eva M Jaime, Isabel Rovira, Jordi Lyhs, Ulrike Korkeala, Hannu Björkroth, Johanna Producer: 20050217 In: International journal of food microbiology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11802.	Contribution of a selected fungal population to proteolysis on dry-cured ham. [electronic resource] by Martín, Alberto Córdoba, Juan J Núñez, Félix Benito, María J Asensio, Miguel A Producer: 20040909 In: International journal of food microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11803.	Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing. [electronic resource] by Gliszczyńska-Swigło, A Ciska, E Pawlak-Lemańska, K Chmielewski, J Borkowski, T Tyrakowska, B Producer: 20070627 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11804.	[Factors influencing lycopene content of foods, and lycopene intake of Hungarian population]. [electronic resource] by Lugasi, Andrea Hóvári, Judit Bíró, Lajos Brandt, Sára Helyes, Lajos Producer: 20041116 In: Magyar onkologia vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11805.	Food safety knowledge and practices in ready-to-eat food establishments. [electronic resource] by Kramer, J Scott, W G Producer: 20050104 In: International journal of environmental health research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11806.	The development of sausage including meat from spent laying hen surimi. [electronic resource] by Jin, S K Kim, I S Jung, H J Kim, D H Choi, Y J Hur, S J Producer: 20080130 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11807.	Juice-associated outbreaks of human illness in the United States, 1995 through 2005. [electronic resource] by Vojdani, Jazmin D Beuchat, Larry R Tauxe, Robert V Producer: 20080331 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11808.	Survey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils. [electronic resource] by Cautela, Domenico Castaldo, Domenico Santelli, Francesca Laratta, Bruna Pirrello, Antonio Giorgio Malorni, Antonio Boscaino, Floriana Producer: 20070606 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11809.	Proteolytic and rheological properties of aging cheddar-like caprine milk cheeses manufactured at different times during lactation. [electronic resource] by Van Hekken, D L Tunick, M H Soryal, K A Zeng, S S Producer: 20071206 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11810.	ASAS Centennial paper: a century of pioneers and progress in meat science in the United States leads to new frontiers. [electronic resource] by Beermann, D H Producer: 20090407 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11811.	Biological risks associated with consumption of reptile products. [electronic resource] by Magnino, Simone Colin, Pierre Dei-Cas, Eduardo Madsen, Mogens McLauchlin, Jim Nöckler, Karsten Maradona, Miguel Prieto Tsigarida, Eirini Vanopdenbosch, Emmanuel Van Peteghem, Carlos Producer: 20091109 In: International journal of food microbiology vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11812.	Assessment of hydroxymethylfurfural intake in the Spanish diet. [electronic resource] by Rufían-Henares, J A de la Cueva, S P Producer: 20100121 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11813.	Local food environments: they're all stocked differently. [electronic resource] by Freedman, Darcy A Producer: 20100319 In: American journal of community psychology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11814.	Effect of fermented bean paste on serum lipids in rats fed a cholesterol-free diet. [electronic resource] by Nakamura, Yumi Yabe, Koki Shimada, Ken-ichiro Sasaki, Keiko Han, Kyu-Ho Okada, Tomoko Sekikawa, Mitsuo Ohba, Kiyoshi Ito, Nobuaki Horiuchi, Kyoei Kawakami, Sakura Fukushima, Michihiro Producer: 20100224 In: Bioscience, biotechnology, and biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11815.	The impact of processing on allergenicity of food. [electronic resource] by Mills, E N Clare Mackie, Alan R Producer: 20080814 In: Current opinion in allergy and clinical immunology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11816.	Release and evaporation of volatiles during boiling of unhopped wort. [electronic resource] by De Schutter, David P Saison, Daan Delvaux, Filip Derdelinckx, Guy Rock, Jean-Marie Neven, Hedwig Delvaux, Freddy R Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11817.	The effects of low-atmosphere stunning and deboning time on broiler breast meat quality. [electronic resource] by Battula, V Schilling, M W Vizzier-Thaxton, Y Behrends, J M Williams, J B Schmidt, T B Producer: 20080812 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11818.	Stored-product insects associated with eight feed mills in the midwestern United States. [electronic resource] by Larson, Zeb Subramanyam, Bhadriraju Herrman, Tim Producer: 20080807 In: Journal of economic entomology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11819.	Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance. [electronic resource] by Ignatova, M Leguerinel, I Guilbot, M Prévost, H Guillou, S Producer: 20081215 In: Journal of applied microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11820.	Design of conservative simulated particles for validation of a multiphase aseptic process. [electronic resource] by Jasrotia, A K S Simunovic, J Sandeep, K P Palazoglu, T K Swartzel, K R Producer: 20081009 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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