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The development of sausage including meat from spent laying hen surimi. [electronic resource]

By:

Jin, S K

Contributor(s):

Producer: 20080130Description: 2676-84 p. digitalISSN:

0032-5791

Subject(s):

Online resources:

Available from publisher's website

In: Poultry science vol. 86

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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