Assessment of hydroxymethylfurfural intake in the Spanish diet. [electronic resource]

By: Contributor(s): Producer: 20100121Description: 1306-12 p. digitalISSN:
  • 1944-0057
Subject(s): Online resources: In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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