Omega 3 fatty acids and cardiovascular disease. [electronic resource]

By: Contributor(s): Producer: 19980717Description: 24-37 p. digitalISSN:
  • 0084-2230
Subject(s): Online resources: In: World review of nutrition and dietetics vol. 83
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review

There are no comments on this title.

to post a comment.