Omega 3 fatty acids and cardiovascular disease. (Record no. 9614635)

MARC details
000 -LEADER
fixed length control field 01115 a2200289 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513144916.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199807s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0084-2230
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1159/000059667
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leaf, A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19980717
245 00 - TITLE STATEMENT
Title Omega 3 fatty acids and cardiovascular disease.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. World review of nutrition and dietetics
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 24-37 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cardiovascular Diseases
General subdivision prevention & control
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Fats, Unsaturated
General subdivision administration & dosage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Docosahexaenoic Acids
General subdivision administration & dosage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eicosapentaenoic Acid
General subdivision administration & dosage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids, Omega-3
General subdivision administration & dosage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kang, J X
773 0# - HOST ITEM ENTRY
Title World review of nutrition and dietetics
Related parts vol. 83
-- p. 24-37
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1159/000059667">https://doi.org/10.1159/000059667</a>
Public note Available from publisher's website

No items available.