Omega 3 fatty acids and cardiovascular disease.

Leaf, A

Omega 3 fatty acids and cardiovascular disease. [electronic resource] - World review of nutrition and dietetics 1998 - 24-37 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review

0084-2230

10.1159/000059667 doi


Animals
Cardiovascular Diseases--prevention & control
Dietary Fats, Unsaturated--administration & dosage
Docosahexaenoic Acids--administration & dosage
Eicosapentaenoic Acid--administration & dosage
Fatty Acids, Omega-3--administration & dosage
Humans