[Studies on losses of nutritional value in the preparation of food with large automatic kitchen machines. II. Losses of minerals (phosphorus, potassium and calcium]. [electronic resource]

By: Producer: 19670109Description: 84-97 p. digitalISSN:
  • 0044-264X
Subject(s): Online resources: In: Zeitschrift fur Ernahrungswissenschaft vol. 6
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Publication Type: Journal Article

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