[Studies on losses of nutritional value in the preparation of food with large automatic kitchen machines. II. Losses of minerals (phosphorus, potassium and calcium]. (Record no. 5871504)

MARC details
000 -LEADER
fixed length control field 00939 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512183635.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 196701s 0 0 ger d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0044-264X
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/BF02019155
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kunkel, W
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19670109
245 00 - TITLE STATEMENT
Title [Studies on losses of nutritional value in the preparation of food with large automatic kitchen machines. II. Losses of minerals (phosphorus, potassium and calcium].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Zeitschrift fur Ernahrungswissenschaft
Date of publication, distribution, etc. Nov 1965
300 ## - PHYSICAL DESCRIPTION
Extent 84-97 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Calcium
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phosphorus
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potassium
773 0# - HOST ITEM ENTRY
Title Zeitschrift fur Ernahrungswissenschaft
Related parts vol. 6
-- no. 2
-- p. 84-97
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/BF02019155">https://doi.org/10.1007/BF02019155</a>
Public note Available from publisher's website

No items available.