[Studies on losses of nutritional value in the preparation of food with large automatic kitchen machines. II. Losses of minerals (phosphorus, potassium and calcium].

Kunkel, W

[Studies on losses of nutritional value in the preparation of food with large automatic kitchen machines. II. Losses of minerals (phosphorus, potassium and calcium]. [electronic resource] - Zeitschrift fur Ernahrungswissenschaft Nov 1965 - 84-97 p. digital

Publication Type: Journal Article

0044-264X

10.1007/BF02019155 doi


Calcium
Food Handling
Humans
Phosphorus
Potassium