Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea). (Record no. 29025470)

MARC details
000 -LEADER
fixed length control field 00932 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518005434.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201901s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2018.10.058
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Das, Ranjana
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20190107
245 00 - TITLE STATEMENT
Title Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea).
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. Mar 2019
300 ## - PHYSICAL DESCRIPTION
Extent 583-590 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Arachis
General subdivision enzymology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrolysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Maltose
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element beta-Amylase
General subdivision metabolism
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kayastha, Arvind M
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 276
-- p. 583-590
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2018.10.058">https://doi.org/10.1016/j.foodchem.2018.10.058</a>
Public note Available from publisher's website

No items available.