Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea).
Das, Ranjana
Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea). [electronic resource] - Food chemistry Mar 2019 - 583-590 p. digital
Publication Type: Journal Article
1873-7072
10.1016/j.foodchem.2018.10.058 doi
Arachis--enzymology
Hydrolysis
Maltose--chemistry
Starch--chemistry
beta-Amylase--metabolism
Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea). [electronic resource] - Food chemistry Mar 2019 - 583-590 p. digital
Publication Type: Journal Article
1873-7072
10.1016/j.foodchem.2018.10.058 doi
Arachis--enzymology
Hydrolysis
Maltose--chemistry
Starch--chemistry
beta-Amylase--metabolism