Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea).

Das, Ranjana

Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea). [electronic resource] - Food chemistry Mar 2019 - 583-590 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2018.10.058 doi


Arachis--enzymology
Hydrolysis
Maltose--chemistry
Starch--chemistry
beta-Amylase--metabolism