Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults. [electronic resource]

By: Contributor(s): Publication details: The Proceedings of the Nutrition Society Feb 2019Description: 27-33 p. digitalISSN:
  • 1475-2719
Online resources: In: The Proceedings of the Nutrition Society vol. 78
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Publication Type: Journal Article

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