Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults.

Fairweather-Tait, Susan J

Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults. [electronic resource] - The Proceedings of the Nutrition Society Feb 2019 - 27-33 p. digital

Publication Type: Journal Article

1475-2719

10.1017/S0029665118000484 doi