Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults. (Record no. 28672700)

MARC details
000 -LEADER
fixed length control field 00803 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517231111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1475-2719
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1017/S0029665118000484
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fairweather-Tait, Susan J
245 00 - TITLE STATEMENT
Title Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The Proceedings of the Nutrition Society
Date of publication, distribution, etc. Feb 2019
300 ## - PHYSICAL DESCRIPTION
Extent 27-33 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name de Sesmaisons, Agnès
773 0# - HOST ITEM ENTRY
Title The Proceedings of the Nutrition Society
Related parts vol. 78
-- no. 1
-- p. 27-33
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1017/S0029665118000484">https://doi.org/10.1017/S0029665118000484</a>
Public note Available from publisher's website

No items available.