APA

Gezginc Y., Topcal F., Comertpay S. & Akyol I. (2016). Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434). : Journal of dairy science.

Chicago

Gezginc Y, Topcal F, Comertpay S and Akyol I. 2016. Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434). : Journal of dairy science.

Harvard

Gezginc Y., Topcal F., Comertpay S. and Akyol I. (2016). Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434). : Journal of dairy science.

MLA

Gezginc Y, Topcal F, Comertpay S and Akyol I. Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434). : Journal of dairy science. 2016.