Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434).

Gezginc, Y

Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434). [electronic resource] - Journal of dairy science Feb 2016 - 1694 p. digital

Publication Type: Published Erratum

1525-3198

10.3168/jds.2016-99-2-1694 doi