Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434). (Record no. 27731030)

MARC details
000 -LEADER
fixed length control field 00918 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517182707.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1525-3198
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3168/jds.2016-99-2-1694
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gezginc, Y
245 00 - TITLE STATEMENT
Title Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434).
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of dairy science
Date of publication, distribution, etc. Feb 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1694 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Published Erratum
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Topcal, F
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Comertpay, S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Akyol, I
773 0# - HOST ITEM ENTRY
Title Journal of dairy science
Related parts vol. 99
-- no. 2
-- p. 1694
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3168/jds.2016-99-2-1694">https://doi.org/10.3168/jds.2016-99-2-1694</a>
Public note Available from publisher's website

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