Deamidation of Several Food Proteins Using Free and Immobilized Ca(2 +)-Independent Microbial Transglutaminase. [electronic resource]

By: Contributor(s): Producer: 20160616Description: 532-3 p. digitalISSN:
  • 0916-8451
Online resources: In: Bioscience, biotechnology, and biochemistry vol. 60
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Publication Type: Journal Article

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