Deamidation of Several Food Proteins Using Free and Immobilized Ca(2 +)-Independent Microbial Transglutaminase. (Record no. 26122493)

MARC details
000 -LEADER
fixed length control field 00869 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517101629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201606s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0916-8451
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1271/bbb.60.532
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nonaka, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160616
245 00 - TITLE STATEMENT
Title Deamidation of Several Food Proteins Using Free and Immobilized Ca(2 +)-Independent Microbial Transglutaminase.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Bioscience, biotechnology, and biochemistry
Date of publication, distribution, etc. Jan 1996
300 ## - PHYSICAL DESCRIPTION
Extent 532-3 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sawa, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Matsuura, Y
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Motoki, M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nio, N
773 0# - HOST ITEM ENTRY
Title Bioscience, biotechnology, and biochemistry
Related parts vol. 60
-- no. 3
-- p. 532-3
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1271/bbb.60.532">https://doi.org/10.1271/bbb.60.532</a>
Public note Available from publisher's website

No items available.