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Deamidation of Several Food Proteins Using Free and Immobilized Ca(2 +)-Independent Microbial Transglutaminase.

Nonaka, M

Deamidation of Several Food Proteins Using Free and Immobilized Ca(2 +)-Independent Microbial Transglutaminase. [electronic resource] - Bioscience, biotechnology, and biochemistry Jan 1996 - 532-3 p. digital

Publication Type: Journal Article

ISSN: 0916-8451

Standard No.: 10.1271/bbb.60.532 doi

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