Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE. (Record no. 20134090)

MARC details
000 -LEADER
fixed length control field 01531 a2200433 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516001222.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201103s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-4138
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.meatsci.2010.05.021
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jiang, Y
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20110324
245 00 - TITLE STATEMENT
Title Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Dec 2010
300 ## - PHYSICAL DESCRIPTION
Extent 889-95 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteria
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacterial Typing Techniques
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carnobacterium
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Denaturing Gradient Gel Electrophoresis
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Preservation
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactobacillus
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactococcus
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polymerase Chain Reaction
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Refrigeration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vacuum
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gao, F
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xu, X L
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Su, Y
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ye, K P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhou, G H
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 86
-- no. 4
-- p. 889-95
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.meatsci.2010.05.021">https://doi.org/10.1016/j.meatsci.2010.05.021</a>
Public note Available from publisher's website

No items available.