Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE.
Jiang, Y
Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE. [electronic resource] - Meat science Dec 2010 - 889-95 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
1873-4138
10.1016/j.meatsci.2010.05.021 doi
Animals
Bacteria--isolation & purification
Bacterial Typing Techniques--methods
Carnobacterium--isolation & purification
Denaturing Gradient Gel Electrophoresis--methods
Food Handling--methods
Food Microbiology
Food Preservation--methods
Lactobacillus--isolation & purification
Lactococcus--isolation & purification
Meat--microbiology
Polymerase Chain Reaction--methods
Refrigeration
Swine
Vacuum
Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE. [electronic resource] - Meat science Dec 2010 - 889-95 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
1873-4138
10.1016/j.meatsci.2010.05.021 doi
Animals
Bacteria--isolation & purification
Bacterial Typing Techniques--methods
Carnobacterium--isolation & purification
Denaturing Gradient Gel Electrophoresis--methods
Food Handling--methods
Food Microbiology
Food Preservation--methods
Lactobacillus--isolation & purification
Lactococcus--isolation & purification
Meat--microbiology
Polymerase Chain Reaction--methods
Refrigeration
Swine
Vacuum