APA

Ortolani M. B. T., Moraes P. M., Perin L. M., Viçosa G. N., Carvalho K. G., Silva Júnior A. & Nero L. A. (20101214). Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. : Journal of dairy science.

Chicago

Ortolani M B T, Moraes P M, Perin L M, Viçosa G N, Carvalho K G, Silva Júnior A and Nero L A. 20101214. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. : Journal of dairy science.

Harvard

Ortolani M. B. T., Moraes P. M., Perin L. M., Viçosa G. N., Carvalho K. G., Silva Júnior A. and Nero L. A. (20101214). Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. : Journal of dairy science.

MLA

Ortolani M B T, Moraes P M, Perin L M, Viçosa G N, Carvalho K G, Silva Júnior A and Nero L A. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. : Journal of dairy science. 20101214.