Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. (Record no. 19973044)

MARC details
000 -LEADER
fixed length control field 01412 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515232307.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201012s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1525-3198
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3168/jds.2009-3000
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ortolani, M B T
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20101214
245 00 - TITLE STATEMENT
Title Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of dairy science
Date of publication, distribution, etc. Jul 2010
300 ## - PHYSICAL DESCRIPTION
Extent 2880-6 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anti-Infective Agents
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteriocins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactobacillus plantarum
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactococcus lactis
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeria monocytogenes
General subdivision drug effects
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nisin
General subdivision genetics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moraes, P M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Perin, L M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Viçosa, G N
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carvalho, K G
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Silva Júnior, A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nero, L A
773 0# - HOST ITEM ENTRY
Title Journal of dairy science
Related parts vol. 93
-- no. 7
-- p. 2880-6
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3168/jds.2009-3000">https://doi.org/10.3168/jds.2009-3000</a>
Public note Available from publisher's website

No items available.