Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.
Ortolani, M B T
Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. [electronic resource] - Journal of dairy science Jul 2010 - 2880-6 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-3198
10.3168/jds.2009-3000 doi
Animals
Anti-Infective Agents--isolation & purification
Bacteriocins--analysis
Cheese--microbiology
Food Microbiology
Lactobacillus plantarum--isolation & purification
Lactococcus lactis--chemistry
Listeria monocytogenes--drug effects
Milk--microbiology
Nisin--genetics
Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. [electronic resource] - Journal of dairy science Jul 2010 - 2880-6 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-3198
10.3168/jds.2009-3000 doi
Animals
Anti-Infective Agents--isolation & purification
Bacteriocins--analysis
Cheese--microbiology
Food Microbiology
Lactobacillus plantarum--isolation & purification
Lactococcus lactis--chemistry
Listeria monocytogenes--drug effects
Milk--microbiology
Nisin--genetics