Protective effect of hop beta-acids on microbial degradation of thick juice during storage. [electronic resource]

By: Contributor(s): Producer: 20080429Description: 51-9 p. digitalISSN:
  • 1365-2672
Subject(s): Online resources: In: Journal of applied microbiology vol. 104
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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