Protective effect of hop beta-acids on microbial degradation of thick juice during storage.

Justé, A

Protective effect of hop beta-acids on microbial degradation of thick juice during storage. [electronic resource] - Journal of applied microbiology Jan 2008 - 51-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1365-2672

10.1111/j.1365-2672.2007.03531.x doi


Acids--pharmacology
Bacteria--drug effects
Base Sequence
Carbohydrates
Food Microbiology
Food Preservation--methods
Humulus
Industrial Microbiology--methods
Molecular Sequence Data
Plant Extracts--pharmacology
Temperature